Easter Brunch

At our house Easter is synonymous with brunch. It is probably my favorite meal to serve guests. With a little planning most things can be prepared the night before. I have included one of my previous brunch menus. I hope you enjoy and please let me know how everything turned out.

 SPRINGTIME QUICHE
6 asparagus spears, blanched
1 teaspoon unsalted butter
1/2 cup onion, chopped
6 slices bacon, crumbled
1 cup cheddar cheese, grated
2 tablespoons flour
3 eggs, beaten
1 cup milk
1/8 teaspoon nutmeg, grated
1 9 inch pie shell

Preheat oven 400 degree.
Melt butter in a heavy skillet over medium heat.
Saute onion 5 min. or until tender.
Transfer onion and next 3 ingredients to a bowl.
combine eggs, milk and nutmeg in another bowl. Season with salt to taste and stir in onion mixture.
Pour into pie shell and bake 25-35 min. or until center is set.

BERRY CREPES WITH ORANGE SAUCE
1 cup fresh blueberries
1 cup fresh sliced strawberries
1 tablespoon sugar
9 ounces cream cheese, softened
1/4 cup honey
3/4 cup orange juice
8 pre-made crepes

Combine berries and sugar in a small bowl; set aside
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about 1/2 cup of berry filling in center of 1 crepe. spoon about 1 tablespoon sauce over berries.
Roll up; place on warmed serving plate and repeat with remaining crepes. Drizzle any remaining sauce over crepes.

Don't forget to pour yourself a nice mimosa. Try my favorite Zardetto Prosecco with either orange juice or if you really want to do it Mary Ellen's way try adding a splash of St. Germain liqueur to your favorite Champagne.